Recipe Index

• Dark Chocolate Brownies with Dulce De Leche
• Cheese Plate with Harbison, Valdeon and Riley’s Coat
• Roasted Root Vegetable Shepherd’s Pie
• Gingersnaps
• Perfect Braised Collard Greens
• Mexican Wedding Cakes
• Chickpea Flour Soup with Toasted Cumin
• Arroz Verde: Special Occasion Rice
• Pumpkin Ricotta Pasta with Crispy Sage
• Parsnip Parmesan Soup
• Chickpea of the Sea Salad
• Spicy Lentil Stew
• Product Review: Alex’s Ugly Sauce
• Kale and Feta Galette
• Rosemary Olive Compound Butter
• Black Bean Zucchini Pancakes
• Roasted Eggplant and Tomato Sauce with Mint
• Yogurt Fruit Tarts
• French Tomato Tart
• Blueberry Gin Refresher
• Blueberry Jam or Syrup
• Creamy Balsamic Pasta with Roasted Vegetables
• Kale, Black Bean, Sweet Potato Burritos
• Spicy Cilantro Lime Sauce
• Roasted Cauliflower with Spicy Curry Cilantro Sauce
• Lacto-Fermented {Pickled} Garlic Scapes
• Notes on Cast Iron
• Garlic Scape and Broccoli Quiche with Ricotta and Parmesan Cheese
• Spiced Lentil Tacos
• Taco Seasoning
• Spring Vegetable Risotto with Asparagus and Peas
• Chocolate Dulce De Leche Semifreddo
• The French 77
• Foodie Film Review: Jiro Dreams of Sushi
• Carrot and Tarragon Tart
• Ball Jar Lunch: Lemony Orzo with Arugula and Goat Cheese
• Quinoa Salad with Corn, Avocado and Scallions
• Bright Broccoli Soup
• Sweet Potato Biscuits
• The Freds Cook For Passover!
• Beluga Lentil, Red Kale, Purple Sweet Potato Salad
• Caramelized Shallot and Mushroom Tarts
• Mulligatawny Soup: An Exposé
• Garlic Rosemary Smashed Potatoes
• Glazed Vegetarian Lentil “Meat”loaf
• Ball Jar Lunch: Roasted Root Vegetable Wheat Berry Salad
• Galletas con Chochitos: Mexican Butter Cookies with Sprinkles
• Vegan Sweet Potato Chili
• Cheddar Jalapeno Cornbread
• Ball Jar Lunch: Curried Quinoa with Greens and Caramelized Sweet Potatoes
• Aloo Omlate: Indian Egg and Potato Cake
• Roasted Carrot Ginger Soup
• Ball Jar Lunch: Pumpkin Sage Pasta with Black Beans
• Hickory Nut Cookies with Maple Cream Icing
• Goan Curry Eggs
• Perfect Hard Boiled Eggs
• Mushroom Bisque
• Louvi with Tiganissi: Greek Style Black-Eyed Peas with Collards
• Chocolate Stout Cake with Chocolate Frosting or Ganache
• Goat Cheese and Corn Enchiladas
• Red Chile Mole Sauce
• The Sazerac Cocktail
• Spicy Vegan Black Bean Soup
• Savory Leek and Herb Bread Pudding
• Skillet Apple Crisp
• Roasted Garlic Soup for a Group
• Classic Chocolate Cupcakes with Vanilla Frosting
• Twisted Onion Rolls
• Maple Walnut Jam Cookies
• Wild Mushroom and Blue Cheese Galette
• Golden Tomato Sauce and Soup
• Green Beans with Miso Walnut Sauce
• Torta Di Pomodora
• Pão de Queijo
• Hippie Hot Pockets: Greens Stuffed Paprika Empanadas
• Scrumdidlyumpcious Bars
• Pesto, 3 Ways
• Honey Squash Cake
• Orzo Stuffed Patty Pan Squash
• Spicy Thai Eggplant Stir Fry
• Kale Quail Egg Nests
• Vices: Blueberry Mimosa
• Leek and Aged Goat Cheese Quiche
• Chipotle Linguini with Spicy Eggplant Sauce
• Perfect French Press Coffee
• Janet’s Kale Salad
• Basil Scape Compound Butter
• Pasta with Kale and Fried Chickpeas
• Radish Tea Sandwiches
• Oatmeal Chocolate Chip Pecan Cookies
• Mushroom, Asparagus, Goat Cheese Quesadillas with Poblano Cream
• Poblano Tomatillo Rice
• Pistachio Chorizo Loaf
• Red Lentil Daal with Peas
• “Clean Out Your Fridge” Wheat Berry Salad
• Chocolate Secretariat Pie
• Technique: Blind Baking
• Spicy Sichuan Garlic Relish
• “We’re Winning” Ricotta Gnocchi with Wild Mushroom Sauce
• Musalmani
• Bulgur Based Burgers
• Spring Has Sprung