Spring Has Sprung
Spring is in full bloom and it’s time to shake things up, throw things out and plant new seeds. For the Freds, this includes starting a long procrastinated blog to document our many adventures growing, cooking and feasting on food!
And what better time to do so? We planted the last of our seedlings this morning, our peas are getting their first tendrils, the garlic is already a foot tall and we’re just itching to share our progress. Stay tuned for plenty of recipes featuring our herbs and vegetables!
For today, a peek at our garden, tomorrow our first recipe feature!